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Boston Restaurants Providence Restaurants Knife Sharpener Restaurant eviews
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Boston Restaurants Providence Restaurants Knife Sharpener Restaurant eviews
   
  Boston Restaurants Providence Restaurants  
Boston Restaurants Providence Restaurants Knife Sharpener Restaurant eviews
  Boston Restaurants Providence Restaurants  
Boston Restaurants Providence Restaurants Knife Sharpener Restaurant eviews
   
Boston Restaurants Providence Restaurants Knife Sharpener Restaurant eviews
The Ultimate Top Ten Cookbooks
Despite being loads of fun, The Restaurant Review is really hard work (oh yeah, what about all that great food and drink then? -- ed. ). We put in very long hours and wind up feeling pretty tired at the end of the week. Mainly thanks to you and the thousands of others, who frequent the site, we receive plenty of sample cookbooks from PR folks who are keen to get their client's books reviewed. Each weekend we read and cook from some of the ones that we like the best. Below is a list of our current top ten of those cookbooks. No, we couldn't agree on the same ten so we cheated and had a list each. Each and every one on these lists is a trusted member of our kitchen library (which is starting to rival the library of congress) and we cook from them all regularly. Please let us know if you have a particular favorite at info@restreview.com.
James' List   Pia's List
 
     
1 It's About Time - Michael Schlow
2 Bold American Food – Bobby Flay
3 Bistro Cooking at Home – Gordon Hamersley
4 The Oxford Companion to food
5 The Way to Cook -- Julia Child
6 The Naked Chef – Jamie Oliver
7 Larousse Gastronomique -- Prosper Montagne
8 Escoffier : The Complete Guide to the Art of Modern Cookery -- H. L. Cracknell, R. J. Kaufmann
9 On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) -- Sarah R. Labensky, et al
10 The French Laundry Cook Book – Thomas Keller et al
 
1 It's About Time - Michael Schlow
2 Mastering the Art of French Cooking, Julia Child, et al
3 Bistro Cooking at Home – Gordon Hamersley
4 The Zuni Cafe Cookbook - Judy Rogers
5 Good Housekeeping Cookbook
6 The New Basics Cookbook - Julee Rosso and Sheila Lukins
7 The Professional Chef - Culinary Institute of America
8 A Spoonful of Ginger - Nina Simmons
9 Recipes for a New England Inn - Trudy Cuitrone
10 Boy Meets Grill - Bobby Flay
 
Key:
Holding steady
Moving up the chart
Moving down the chart
 

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