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Editorial by James Ringrose

I t's nice working at The Restaurant Review, we get to eat out very often, meet loads of fine folks and enjoy the restaurant industry in a way that really has been rather special. Along the way we've met a number of people who know a a gret deal about what's going on in the New

England restaurant industry.

Over the last year we have tried to include news and announcements that we hear from both restaurants and food related companies in our front page coverage. However, as we have included more content, it's become harder and harder to fit everything in.

I'm very pleased to announce that we are launching an RSS feed alongside our new news

section, so you can enjoy the news from The Restaurant Review right on your desktop.

I won't go into details of how you use an RSS feed, but suffice it to say that the little orange button on our news bar is all you need to connect to a regularly updated news feed.

I really hope that you'll check it regularly and enjoy the benefits of being up-to-date on what's happening in and around restaurants in New England

If you ever have an item of news that you would like us to include on the news pages and in the news feed, then please e-mail us at news@restreview.com.

Find out more about RSS feeds here

Pan Roasted Cod - with fingerling potatoes, baby green beans, lemon beurre blanc and crispy leeks.