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NEW Boston Restaurant Week NEW
Boston's Summer Restaurant Week is set for August 10th - 15th & 17th - 22nd with over 170 restaurants throughout Boston, Cambridge, the suburbs and beyond, offering three-course prix fixe lunches for $20.08 and three-course dinners for $33.08. Price is per person and excludes beverage, tax and gratuity - get full details and make reservations here.
Straight from the pages of our award winning sister magazine Restaurant Confidential, we have selected a few choice articles for your entertainment and amusement. Read a restaurant insiders view of hot chefs, restaurants and more.
We Recently we appeared on NECN's TV Diner with Billy Costa, to talk about dining at bars and how it can save you money and time. Featured were Gracies' in Providence, Via Matta in Boston and Bon Caldo in Norwood.
Patio & Waterside Dining Locations
It's very nearly summer and outside dining is back. Click on the icon on the left to get a list of restaurants that feature al fresco dining. There is nothing better than a glass of cold wine on a hot summer's day. We're not there yet, but why not check out a location for your first outside dining experience of 2008. We can't wait!
Spotlight Boston & MA Restaurants
Mistral, Boston
Gracious. Sophisticated. Seductive. Distinctive. Located in the city’s stylish South End, Mistral showcases Chef Jamie Mammano’s uncomplicated French Mediterranean cuisine, highlighted with the season’s finest ingredients.
Rivaling the finest restaurants in Newport, the menus and wine selections; rich, elegant ambiance; and impeccable service make One Bellevue a favorite among guests, locals and destination diners.
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Intranet-Zones, Inc. 2003-2008. Restaurant Confidential Magazine is a trademark of Intranet-Zones, Inc. 2006-2008.
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For full details, reviews and more about Boston restaurants and caterers, Providence restaurants,
Newport restaurants, Cape Cod restaurants and caterers and Rhode Island restaurants and caterers
listed on our site - please see our restaurants link or catering listings on the main menu.
Restaurant Confidential Magazine is the restaurant trade magazine of The Restaurant Review
It contains marketing, promotion and operations information for restaurant owners and chefs.
