I was
quite excited to get my hands on the Melitta One:One Coffee
Brewing system. We have seen a lot of press coverage for
these one cup coffee makers and the hype is that they are
the wave of the future for coffee here in the US. We are
in the middle of testing three different types of one cup
systems and this was the first one out of its box.
As you can see from the illustration, the Melitta One:One
comes in an attractive box, emblazoned with the title “Pod
Brewing System”. Inside is the machine, instructions
and some sample pods. I unpacked it, gave Melitta high marks
for using recyclable materials inside and set the coffee
maker on the test kitchen counter.
Pictures just don’t do this machine justice. It’s
an ultra swish and stylish device that really does look like
a brand new concept. Everyone who saw it, during testing,
commented on its sleek lines and clever use of high grade
plastic. If this was a beauty contest the Melitta One:One
would be right up there.
Beauty is not skin deep in this case, as the Melitta
One:One also appears to be very well constructed. You never
know with modern plastics. The thinnest of materials, if
properly used, can last forever, but when it comes to metals
you can use your common sense to see how durable an item
is likely to be. The top of the machine is hinged and needs
to be opened every time you make a new cup. It looks like
it was designed to be used to open beer bottles or to crack
rocks. It is clearly over-engineered in an attractive, non-corrosive
metal finish. Melitta seems to have designed the Melitta
One:One for years of hard work, so now it's time to see
if you might want to use it for that long.
The basic idea here is to use a pre-measured amount of coffee
or tea in a tea bag like “pod”. You put the pod
in a chamber at the top of the machine. Hot water, at an
exact temperature, is then forced through the pod to produce
a remarkably consistent and hot brew that is made in just
a few seconds.
This really is a different concept from the normal drip,
percolate and other ways of brewing a cup. If the machine
is on, you are sipping a great cup of piping hot coffee about
10 seconds after pressing the button. From the moment you
grab the coffee pod of your choice to the final step is less
than 30 seconds. That’s fast even for a coffee junkie
like me!
The Melitta has a two mug reservoir at the back and you
can choose between a cup or a mug of coffee. The cup seemed
distinctly stronger and this gives you some control over
the strength of your brew. You can only use the pods once
so making a mug to get the slightly weaker brew does not
waste anything.
Warm up time for the machine from “off” is just
around a minute from cold. The on-off button flashes until
the machine is ready. Once it turns a solid red you are ready
to brew until the reservoir is empty. That means two full
mugs or around 4 cups before you need a refill. The reservoir
has a cover so there’s no harm leaving it full, provided
that you use the machine fairly often. If you leave it standing
for a few days then refreshing the water is a good idea.
The machine is very quiet while it heats up. You can hear
it working, but it’s about as loud as an electric kettle.
The brewing process is a bit louder, but nothing to disturb
a sleeping household or a conversation.
I was a little concerned about practicality when I discovered
that there is no timer or automatic feature. I use a filter
brewing system at the moment (guess what’s replacing
it?) and it features a timer to allow me to brew coffee at
a preset time. Well forget that! The ability to make a really
fresh cup in a few seconds makes that requirement obsolete.
My first cup was brewed by the time I walked to the fridge
and grabbed the milk, definitely not an issue, even for the
most impatient drinker.
Does it make a good cup? A resounding yes is the answer.
I tried the Melitta supplied coffee and teas and was really
delighted with the results. Melitta has always had a good
sense of the current fad in coffee and they really nail the
taste issue here. Their flavored coffees are just right.
The decaf is tasty and free of any metallic aftertaste and
the teas work as advertised. The tea was a bit too strong
for my taste, but I like my tea very weak. I used extra low
fat milk to get a combination that worked for me.
One of the issues of using a “system” to do
anything is the concern that you are locked into a single
manufacture’s consumables. This is not really a problem
in Melitta’s case as they have a great range of coffees
and teas for the Melitta One:One, but I wanted to be sure.
A quick trip to the coffee section of my local supermarket
seemed in order. There are five or so brands of coffee pods
on the market. This offers you a wide range of alternative
coffee and tea, if you really need to get something different.
I tried some decaf pods from another manufacturer and they
worked fine in the Melitta. I could tell that they were not
exactly the same, but in a pinch you could use another brand
without too much trouble.
To summarize so far -- The Melitta One:One is a pod based
brewing machine that makes hot, consistent coffee and tea.
It is attractive and well built. The machine is easy to use
and quiet in operation. At $49.99 what’s to stop you
dashing out and buying one – not much! The main issue
with this innovative approach to coffee brewing is -- does
it cost a whole lot more that conventional coffee brewing
and if it does can you justify that difference?
Here I was really surprised. The average cost of a pod is
around 27c. You can get them online or by phone from a toll
free number. The pods are incredibly light so shipping cost
is not really a factor. I tried making a similar strength
cup from fresh ground coffee using a Melitta drip system
that I have had for a couple of years. Basically the cost
of coffee was the same.
Maybe the pods are fractionally more expensive than cheaper
coffee, but here’s the reason why it really doesn’t
matter. Each pod is sealed in an airtight nitrogen filled
foil pack. No need to refrigerate your beans, no need to
grind them just before you brew, nothing to spill, nothing
to waste. Even after dozens of brews there was no mess around
the Melitta. The spent pods are comparatively dry and don’t
drip if left in the machine for a few moments after brewing.
You really do gain something from the speed of brewing and
having mess free kitchen tops. It’s really no contest
against other brewing methods.
This really is something new. I have tried every type of
coffee maker; drip, cafeterier, percolator, vacuum brewer,
filter and so on. Each one takes practice to get the right
strength of brew and many of them are messy and expensive
to use. My current drip based brewing method is nearly twice
as expensive, per cup, as the Melitta and take over twice
as long to brew.
This is a great machine. It looks good. Produces great coffee
in sixty seconds or less and is no more expensive than other
methods. Would I buy one for my kitchen – you bet!
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